This gourmet teriyaki-miso sauce was created in 1994 by a Japanese woman who loved to cook. Her special creation combined the perfect blend of teriyaki sauce and white miso. It instantly became popular among her family and friends, and soon everyone was asking to buy it. Her unique recipe is delicious on all types of meat, fish and chicken. It has no additives or preservatives (no MSG) with all natural ingredients. It can be used as a marinade or as a condiment during eating. Susie’s culinary tradition is now being carried on by a next-generation Japanese American who is keeping the flavor of Susie’s kitchen dream alive.